• image showing 4 of the dishes available in the vegetable sabzi 3 kit
  • Photo of Bengan Bharta Aubergine Curry centred artistically in the middle of a white, rounded square shallow bowl.
  • Photo of Bhindi Bhaji in a metallic copper coloured bowl.
  • Photo of Matar Pilau rice in a balti dish.
  • Photo of mixed tarka daal in a blue bowl.
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mzafood

Vegetable Sabzi 3 Combo Spice Kit

Vegetable Sabzi 3 Combo Spice Kit

£6.40 GBP
£6.40 GBP
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Tax included.

This kit includes all of the spices and recipe cards to make the following dishes:
Mixed Tarka Daal,
Matar Pilau,
Bengan Bharta,
Bhindi Bhaji.

“Sabzi” in Urdu and Hindi means vegetable. These dishes are suitable for vegetarians. If you replace the milk products with vegan friendly cream or yogurt then they are also suitable for vegans. In the Indian subcontinent, Sabzi is not usually sold in super markets but by street vendors who will push carts around the narrow streets chanting their arrival. Hearing their chants people will buy fresh sabzi every day and if you are living in an apartment building then drop a basket tied to a rope and collect your sabzi. Most people will have a running account with the vendors who will be paid end of the month. Each of our recipes are authentic and cooked with the traditional method of layering the spices. Even if you are not a veg lover, you will be converted after tasting these incredible recipes. Some of the dishes may sound the same as in your local restaurants but the taste is very different as we take pride in bringing traditional and authentic home recipes passed down from generations.

Each dish serves two people and is tailored to a mild to medium heat, though all come with an optional extra "hot packet" for those who like it hot!

Allergens in this pack: Milk, Mustard.

Ingredients included in spice kit:

  • Mixed Tarka Daal: Salt, Turmeric powder, Coriander powder, Garam masala, cumin seeds, Chilli powder. Matar Pilau: Cumin seeds, Cloves, Black peppercorn, Curry leaves, Star anise, Salt, Black cumin, Coriander seeds, Cinnamon, red chilli. Bengan Bharta: Asafoetida, Cumin seeds, Salt, chilli powder, Turmeric, Coriander powder, Garam Masala Bhindi Bhaji: Cumin seeds, Fenugreek seeds, Salt, Red chilli flakes, Turmeric.
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Allergen alert

We take every precaution to avoid cross contamination of allergens and you can find the possible allergens in the recipe description and recipe cards. However, some distributors of spices do claim to use the same facilities to handle nuts, peanuts, sulphite, sesame, mustard, celery and gluten, etc. So please avoid these recipes if you suffer from these allergies.