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Sindhi Biryani (Lamb, Chicken or Vegan option) Spice Kit
Sindhi Biryani (Lamb, Chicken or Vegan option) Spice Kit
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Ingredients included in spice kit:
Salt, Turmeric powder, Garam masala, Nutmeg powder, Mace, Red dry chilli flakes, Salt, Cinnamon, Pepper corns, Cloves, Dried plums, Yellow food colour.
You can make a vegetarian version by substituting the meat with peas, carrots and Jack fruit.
A delicious biryani rice in which each grain of rice is separate but tender. Tailored for mild to moderate spice but comes with an extra packet to make it spicier.
Everyone loves a nice biryani. Perhaps one of the most well known rice dishes from the Indian subcontinent. There are a number of variants of this iconic dish. Sindhi Biryani originated in the province of Sindh. A dish which you can eat with Korma or kebabs but can also be eaten on its own.
Allergens: Milk
Allergen alert
We take every precaution to avoid cross contamination of allergens and you can find the possible allergens in the recipe description and recipe cards. However, some distributors of spices do claim to use the same facilities to handle nuts, peanuts, sulphite, sesame, mustard, celery and gluten, etc. So please avoid these recipes if you suffer from these allergies.