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Punjabi Murgh Cholay (Chicken and Chickpea Curry) Spice Kit
Punjabi Murgh Cholay (Chicken and Chickpea Curry) Spice Kit
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This recipe makes a moist curry which is not too runny. Tailored for mild to moderate spice but comes with an extra packet to make it spicier.
Chick pea curries are a very common street food sold at railway stations and by street vendors. Chick peas or cholay can be traced back to prehistoric times to what is now the Middle East and Mediterranean Greece. However, in the past century, South East Asia has become the biggest consumer of this veg. Using chick peas in cooking is a cost effective way of making a dish delicious and nutritionally wholesome especially for large joint families living in rural sub continent.
Ingredients included in spice kit:
Cumin seeds, Cinnamon, Salt, Chilli powder, Turmeric, Garam masala.
Allergen alert
We take every precaution to avoid cross contamination of allergens and you can find the possible allergens in the recipe description and recipe cards. However, some distributors of spices do claim to use the same facilities to handle nuts, peanuts, sulphite, sesame, mustard, celery and gluten, etc. So please avoid these recipes if you suffer from these allergies.