Punjabi Daal Makhani (Buttery Lentils) Spice Kit
Punjabi Daal Makhani (Buttery Lentils) Spice Kit
This recipe makes a deliciously rich and thick curry. Tailored for mild to moderate spice but comes with an extra packet to make it spicier.
An all time favourite dish from Punjab. It is very different from other types of daal dishes as the lentil selection is different. Daal is usually an accompaniment with other dishes like meat but Daal Makhani is a dish on its own. The spices used in making this dish should not over power the taste and flavour of the lentil.
Allergens: Milk
Ingredients included in spice kit:
Ingredients included in spice kit:
Allergen alert
We take every precaution to avoid cross contamination of allergens and you can find the possible allergens in the recipe description and recipe cards. However, some distributors of spices do claim to use the same facilities to handle nuts, peanuts, sulphite, sesame, mustard, celery and gluten, etc. So please avoid these recipes if you suffer from these allergies.