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Murgh Tandoori (Chicken) Spice Kit
Murgh Tandoori (Chicken) Spice Kit
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This recipe makes a rich and thick curry which is tailored for mild to moderate spice but comes with an extra packet to make it spicier.
Beginning of the 20th century tandoori ovens were a common finding in homes of the sub continent. Many dishes originated which were originally cooked in these clay underground ovens which were lit with either coal or wood. These ovens are still found in rural homes and city restaurants. These ovens create a unique environment of heat emanating not just from below but also from the walls of the cavity. As there is no precise temperature regulation in these ovens, food is cooked from the look and feel philosophy and of course cooks experience. In our homes there are no tandoori ovens so we made this recipe to suit modern day cooking methods without compromising the authentic taste.
Allergens: Milk
Ingredients included in spice kit:
chilli powder, Coriander powder, Turmeric, Salt, Cumin powder, Garam masala, Black pepper powder, Tandoori Masala.
Allergen alert
We take every precaution to avoid cross contamination of allergens and you can find the possible allergens in the recipe description and recipe cards. However, some distributors of spices do claim to use the same facilities to handle nuts, peanuts, sulphite, sesame, mustard, celery and gluten, etc. So please avoid these recipes if you suffer from these allergies.