Murgh Makhani (Butter Chicken) Spice Kit
Murgh Makhani (Butter Chicken) Spice Kit
This recipe makes a delicious and rich curry in a very creamy sause. It is tailored for mild to moderate spice but comes with an extra packet to make it spicier.
Murgh or Chicken Makhani or Butter like chicken originates in the Hindukush mountain range of South East Asia. A very warming dish especially in cold winter nights which was traditionally cooked in a deep clay pot or Balti. We use a wok or a deep pan.
Allergens: Milk
Ingredients included in spice kit:
Ingredients included in spice kit:
Allergen alert
We take every precaution to avoid cross contamination of allergens and you can find the possible allergens in the recipe description and recipe cards. However, some distributors of spices do claim to use the same facilities to handle nuts, peanuts, sulphite, sesame, mustard, celery and gluten, etc. So please avoid these recipes if you suffer from these allergies.