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Hyderabadi Bhagare Baingan (Fried Aubergine) Spice Kit
Hyderabadi Bhagare Baingan (Fried Aubergine) Spice Kit
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Ingredients included in spice kit:
Poppy seeds, Dessicated coconut, Sesame seeds (Allergen) Coriander, Salt, Cumin seed, Black cumin seeds, Mustard, (Allergen Mustard), Fenugreek, Kashmiri Chilli powder, Turmeric powder, Asafoetida.
This recipe makes soft aubergine with a thick and creamy sauce which is tailored for mild to moderate spice but comes with an extra packet to make it spicier.
Fried Aubergine or Hyderabadi Brinjal bhaji or fried egg plant curry are other names for the famous dish known as Bhangare Baingan originated in the region of Hyderabad in India. One of the tastiest vegetarian dishes that you will ever eat. Unique dishes from Hyderabad continue to tickle our taste buds.
Allergens: Mustard, Sesame
Allergen alert
We take every precaution to avoid cross contamination of allergens and you can find the possible allergens in the recipe description and recipe cards. However, some distributors of spices do claim to use the same facilities to handle nuts, peanuts, sulphite, sesame, mustard, celery and gluten, etc. So please avoid these recipes if you suffer from these allergies.