Aloo Methi (Potatoes with Fenugreek) Spice Kit
Aloo Methi (Potatoes with Fenugreek) Spice Kit
This vegan dish is moist but without too much gravy with soft tender potatoes. It is tailored for mild to moderate spice but comes with an extra packet to make it spicier.
Aloo Methi is one of the most popular dishes in South East Asia. Qusori Methi or Dried Qusori Fenugreek leaves are highly fragrant and gives this dish a gorgeous taste. Frequently eaten at breakfast with Poori bread, Semolina halwa and chickpea curry. We eat this heart warming dish anytime with a medley of vegetable dishes.
Allergens: Mustard
Ingredients included in spice kit:
Ingredients included in spice kit:
Allergen alert
We take every precaution to avoid cross contamination of allergens and you can find the possible allergens in the recipe description and recipe cards. However, some distributors of spices do claim to use the same facilities to handle nuts, peanuts, sulphite, sesame, mustard, celery and gluten, etc. So please avoid these recipes if you suffer from these allergies.